Travel around Vietnam, and you'll find that tastes and dishes vary from North to South. In the capital, locals may lunch on bún chả with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce. In the former Imperial City, meaty bún bò Huế is a br…
Vietnam is one of those places where you can plan your whole trip around delicious eats. Not only are the country’s many dishes a treat for your palate, eating local food is one of the best ways to get to know Vietnamese culture and people. Dedicated foodies …
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A sensuous, full-cup fragrance announces the arrival of your first cup of K’Ho coffee. Take a sip. You’ll find the flavour is generous but balanced, rich with rounded notes of caramel and almond. It’s nothing like the bold and bitter robusta usually served ac…
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As far as noodles go, few countries can top Vietnam when it comes to abundant choices and phenomenal taste. From the robust flavours of bún bò Huế, to the playful textures of cao lầu, put your chopstick skills to the test with these five tasty Vietnamese nood…
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The best way to get to the heart of Huế’s tremendous food culture is to take to the streets. Vietnam’s former imperial capital fostered an elegant array of dishes that continue to be the pride of its people. As Huế people say, you can get Huế cuisine elsewher…
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‘Giải khát’ signs are all over Vietnam, inviting people from all walks of life to ‘quench their thirst’. The country may be known as a foodie haven, but its beverages are just as delicious as its dishes. Stopping for a drink is an event in itself: time to tak…
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In Vietnam, street food is everywhere. Early morning markets, roving vendors, and bustling sidewalk stalls all trade in Vietnam’s famously mouthwatering cooking. There’s so much to taste. Wondering where to start? This handy guide will give you all the tools …
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