Travel around Vietnam, and you'll find that tastes and dishes vary from North to South. In the capital, locals may lunch on bún chả with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce. In the former Imperial City, meaty bún bò Huế is a br…
Mui Ne is a coastal resort town located in the Binh Thuan Province (Southeast Vietnam). Mui Ne has become a popular tourist getaway, and for good reason: beautiful beaches, wind and kite surfing, flying sand dunes, a mystical fairy stream, a thriving fish mar…
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Northern culture is a world of its own compared to central or southern Vietnam, and Ha Noi is the place of origin for much of the region’s cuisine. In general, Ha Noi food is quite balanced, erring on the side of subtlety rather than pungence or power. Black …
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Hue is a city of historical origins - a history of great grandeur and color. Located in Central Vietnam (and only five miles from the coast), Hue once was the home of royal families of the Nguyen Dynasty. Tomb of Emperor Khai Dinh The story of Hue would make …
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The internationally renowned Michelin Guides will begin the process of adding Ho Chi Minh City and Ha Noi to the international section of their guide book series this year. Anonymous restaurant reviewers will spend months surveying the best of the food scene …
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Con Dao is rich with culinary specialities cooked up straight from the local environment, both on land and in the sea. Seafood is where the archipelago really shines, but there are unmissable local dishes that are plucked straight from trees. The wealth of go…
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Whereas Ha Noi food tends to be more delicate, sticking to traditional recipes that go lighter on seasonings and spices, Ho Chi Minh City is truly a “hot pot” food city, voraciously combining ingredients and recipes from many different regions and cultures. W…
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